Kulgam, July: After successfully cultivating the premium local rice variety, Mushk Budji, on his rooftop using hydroponic methods last year, Dr Zahoor Ahmad Reshie, an agriculture specialist from south Kashmir’s Kulgam district, has now ventured into vertical farming, without using traditional soil.
This innovative approach has the potential to revolutionise agriculture in Kashmir, where land is scarce and the population is growing.
Dr Reshie, known for his pioneering agricultural experiments, is currently conducting trials to grow Mushk Budji using vertical farming methods, aiming to achieve two crops per year.
Speaking with the news agency—Kashmir News Observer (KNO), Dr Zahoor expressed his motivation to expand beyond traditional farming practices and help others cultivate this high-demand rice variety.
“Last year’s successful rooftop experiment encouraged me to scale up my efforts vertically,” he said, adding that he has transformed one kanal of land into four kanals by erecting vertical structures.
“I have also converted an unused wall nearby into seven marlas of cultivable land,” he said.
Dr Reshie’s experiment involves using 3.5-metre sacks upright and an overhead irrigation system with drip lines to conserve water. He also utilises paddy husk as a natural fertiliser that doesn’t break down easily. This innovative approach has shown promising results, with the crop growing steadily.
The farmer highlighted the importance of experimentation and embracing new approaches to farming. “We need to explore new horizons in agriculture to learn and grow,” he said. “It’s a common myth that paddy requires waterlogged conditions to thrive, but through this technique, we can cultivate the delicate Mushk Budji variety in any corner of Kashmir.”
His ongoing trial, which began with the March planting of paddy – typically planted in June – aims to establish the feasibility of growing two crops annually. “If successful, this initiative will significantly boost farmers’ yields, allowing them to double their production within the same land area,” he said.
Dr Zahoor urged his fellow farmers to adopt innovative methods, especially given the Geographical Indication (GI) tag recognition received by the Mushk Budji rice variety. “We must introduce new methods in every field,” he said. “I conducted a trial last year with the realization that our land is diminishing, and it proved to be successful.”
He advocated for a shift towards “rejuvenative agriculture,” saying that pesticides and fertilisers have detrimental effects on human health and the environment. “Organic farming is the need of the hour,” he said.
The success of Dr Reshie’s experiment has paved the way for a more sustainable and innovative approach to agriculture in Kashmir, one that can help meet the growing demands of the population while protecting the environment.
